The true origins of teppanyaki may be lost to history, but this style of cuisine, which was introduced to Taiwan from Japan in the 1970s is now ubiquitous and beloved in Taiwan’s streets, night markets, and restaurant scene. Our inspectors have selected several teppanyaki establishments in the MICHELIN Guide Taipei & Taichung that allow diners to experience the charm of having front row seats to the multi-sensory cooking process.
The Best Restaurants for Teppanyaki in Taipei and Taichung
4 Restaurants
A teppanyaki experience engages the five senses as it allows diners to witness the interaction between the chef and the ingredients. The MICHELIN Guide includes several teppanyaki spots in Taipei that allow eager diners to experience the cooking style’s unique charm.
Updated on
26 August 2024
Hero image by 陳冠廷 (The Ukai).
This article was written by MICHELIN Guide Taipei & Taichung and translated by Rachel Tan. The original article can be viewed here.
Copyright from top to bottom:
Iron Chef Teppanyaki, Iron Chef Teppanyaki, Robin's Teppanyaki, Robin's Teppanyaki, 陳冠廷/The Ukai, The Ukai, Zan, Zan
Rates in USD for 1 night, 1 guest
Rates in USD for 1 night, 1 guest