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MICHELIN Guide Taiwan

The Ukai

  • 100 Songren Road, Taipei, 110, Taiwan
  • 2,500 - 7,500 TWD • Teppanyaki
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan

The Ukai

  • 100 Songren Road, Taipei, 110, Taiwan
  • 2,500 - 7,500 TWD • Teppanyaki
MICHELIN Guide’s Point Of View

This is the second Taiwanese outpost of its namesake in Japan, famous for its Western chef table experience delivered with teppanyaki techniques. There is no à la carte and the two prix-fixe menus change according to the seasons and availability. Signatures include steamed abalone with rock salt, garlic fried rice, and Wagyu beef exclusively from Tamura farm. Round it all off with moist chiffon cake in the comfy lounge with its expansive views.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB

Information

+886 2 7730 1166
Opening hours
Closed: 11 February

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