MICHELIN Guide Taiwan
L'Atelier de Joël Robuchon
- 28 Songren Road, Taipei, 110, Taiwan
- 1,580 - 6,880 TWD • French Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan
L'Atelier de Joël Robuchon
- 28 Songren Road, Taipei, 110, Taiwan
- 1,580 - 6,880 TWD • French Contemporary
MICHELIN Guide’s Point Of View
The moody interior uses the iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with skill, care and a great deal of aplomb; service is engaging, confident and thoughtful. Since 2019, the kitchen has been helmed by the first female head chef in the group’s Asian bases; she adds an ethereal touch to the distinctive cooking.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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Dining In
2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
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