L'Atelier de Joël Robuchon
- 28 Songren Road, Xinyi District, Taipei, 110, Taipei & Taichung
- 1,680 - 6,880 TWD • French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Atelier de Joël Robuchon
- 28 Songren Road, Xinyi District, Taipei, 110, Taipei & Taichung
- 1,680 - 6,880 TWD • French Contemporary
MICHELIN Guide’s Point Of View
The moody interior uses the iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with skill, care and a great deal of aplomb; service is engaging, confident and thoughtful. Since 2019, the kitchen has been helmed by the first female head chef in the group’s Asian bases; she adds an ethereal touch to the distinctive cooking.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
