Restaurants
L'Atelier de Joël Robuchon
- 5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
- $$$$ · French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Atelier de Joël Robuchon
- 5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Interesting wine list
Credit cards accepted
Location
Information
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/05/25/964fd4cc566d43a0a365f1e6e96c9e9d___whisky_pairing__michelin_starred_restaurants.thumb.363x415.jpg)
Dining Out
3 minutes
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/05/12/4db338595c194cd3a35f394c4c4271dc_L%27_ATELIER_de_Joel_Robuchon__Yohei_Matsuo__Oscietra___MICHELIN_two_stars.thumb.363x415.jpg)
People
4 minutes
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Dining In
2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.