Restaurants
L'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
Cuisine:
French Contemporary
Price:
$$$$
Good for:
Date night
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
L'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
Cuisine:
French Contemporary
Price:
$$$$
Good for:
Date night
One of the 20-odd restaurants bearing the late master chef’s name, this tailored venue is instantly recognisable by its iconic red-and-black colour scheme dotted with white orchids. From painstaking recipes like pâté en croute to what is said to be the most decadent mashed potato in the world, this workshop is defined by meticulous craftsmanship and balanced flavours.
Location
Reserve a table
Travel
5 min.
5 min.
Taiwan Layover? Explore Taipei and Beyond in One Day from Taoyuan Airport
Just one hour from Taoyuan Airport, a layover becomes a mini adventure amid northern Taiwan’s historic streets, scenic mountains and beautiful coastline.
Dining Out
4 min.
4 min.
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
People
4 min.
4 min.
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Dining In
2 min.
2 min.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
