Restaurants
L'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
$$$$
·
French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
$$$$
·
French Contemporary
Two Stars: Excellent cooking
The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists.
Location
Monday
11:30-14:30
18:00-21:30
Tuesday
11:30-14:30
18:00-21:30
Wednesday
11:30-14:30
18:00-21:30
Thursday
11:30-14:30
18:00-21:30
Friday
11:30-14:30
18:00-21:30
Saturday
11:30-14:30
18:00-21:30
Sunday
11:30-14:30
18:00-21:30
Dining Out
3 minutes
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
People
4 minutes
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Dining In
2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
