Updated on
19 August 2025
Savor the warmth and deliciousness birthed from the relationship between the finest ingredients and the craftsmanship of a sushi chef at these sushi restaurants recommended by the MICHELIN Guide Taipei. The seemingly simple combination of fish and rice belies the ingenuity, perseverance, and hard-won experience of the craftsman that goes into every detail.
This article was written by MICHELIN Guide Taipei & Taichung and translated by Rachel Tan. The original article can be viewed here.
Copyright from top to bottom:
Aihciy Hsu/Sushi Nomura, Aihciy Hsu/Sushi Nomura, Kitcho, Kitcho, Sushi Ryu, Sushi Ryu, Sushi Akira, Sushi Akira, Michelin, Michelin, Vincent Lee/Sushi Nakazawa, Vincent Lee/Sushi Nakazawa