MICHELIN Guide 2019

Le Palais

  • 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong, Taipei
  • 1,100 - 2,800 TWD
  • Cantonese
MICHELIN Guide’s Point Of View

Chef Chan moved to Taiwan from Macau nearly 20 years ago and specialises in Cantonese cuisine of the highest quality. The lavishly furnished dining room feels modern and chic, but with nice traditional touches such as ceramic art, calligraphy and paintings. The cooking is truly outstanding, with the Cantonese-style crispy roast duck, the tofu dishes and the baked egg custard tarts especially impressive; consider pre-ordering the roast baby duck. Service is thoughtful and friendly.


Three Stars • Exceptional cuisine, worth a special journey


Quite comfortable


1,100 - 2,800 TWD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Le Palais

+886 2 2181 9985
Opening hours

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