MICHELIN Guide 2019
Serenity
- 1, Lane 1, Zhenjiang Street, Zhongzheng, Taipei, 110, Taiwan
- 200 - 1,000 TWD • Vegetarian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Serenity
- 1, Lane 1, Zhenjiang Street, Zhongzheng, Taipei, 110, Taiwan
- 200 - 1,000 TWD • Vegetarian
MICHELIN Guide’s Point Of View
The first Sichuan vegetarian restaurant in Taiwan is jointly helmed by a chef specialising in vegetarian cooking and another well versed in Sichuan cuisine. As half of the shop is enclosed in glass panes, it feels airy and bright. Must-try items include basil-scented vegetarian crisp tripe, bean sprouts in truffle pâté, steamed stinky tofu, fried king oyster mushrooms and Gong Bao vegetarian chicken. No garlic or onion is used in any dish.
- = Bib Gourmand • Inspectors’ favourites for good value
- ò Comfortable
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