Serenity
- 1, Lane 1, Zhenjiang Street, Zhongzheng, Taipei
- 200 - 1,000 TWD
- Vegetarian
MICHELIN Guide’s Point Of View
The first Sichuan vegetarian restaurant in Taiwan is jointly helmed by a chef specialising in vegetarian cooking and another well versed in Sichuan cuisine. As half of the shop is enclosed in glass panes, it feels airy and bright. Must-try items include basil-scented vegetarian crisp tripe, bean sprouts in truffle pâté, steamed stinky tofu, fried king oyster mushrooms and Gong Bao vegetarian chicken. No garlic or onion is used in any dish.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Comfortable
Price
200 - 1,000 TWD
Services
- { Private dining rooms
- : Cash only
- E Establishment totally or partly reserved for non-smokers
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