JL Studio
- 689, Section 4, Yifeng Road, Taichung, 408, Taipei & Taichung
- 3,800 TWD • Innovative
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Find bookable restaurants near meJL Studio
- 689, Section 4, Yifeng Road, Taichung, 408, Taipei & Taichung
- 3,800 TWD • Innovative
MICHELIN Guide’s Point Of View
‘JL’ is Chef Jimmy Lin who was brought up in Singapore and honed his skills by spending over 10 years working in a number of world-famous restaurants. He excels in re-inventing Singaporean and South East Asian cuisine underpinned with solid French techniques. The tasting menu deconstructs familiar items such as Hainan chicken rice, satay and chilli crab, and re-imagines them in ingenious forms and textures to playfully subvert diners’ expectations.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
We source from local artisanal producers who practice sustainable methods. We buy from nearby whenever possible to reduce carbon footprints.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan
Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.
The First Day We Got Our Stars: Jimmy Lim
Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.
