Restaurants
JL Studio
- 2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan
- $$$$ · Singaporean, Contemporary
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JL Studio
- 2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan
- $$$$ · Singaporean, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
JL stands for Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu, Experience, pays tribute to his roots with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Wheelchair access
Information
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
The Inspirational Journey of Chef Jimmy Lim of JL Studio
For Jimmy Lim of three-MICHELIN-starred restaurant JL Studio, cooking doesn't have a formula or standard operating procedure, but it does has a core principle around his creation and require an attitude to always push the boundaries.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan
Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.
The First Day We Got Our Stars: Jimmy Lim
Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.
