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MICHELIN Guide Taiwan

MeatGQ

  • 699, Section 4, Yifeng Road, Taichung, 408, Taiwan
  • 1,050 - 7,200 TWD • Steakhouse
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MICHELIN Guide Taiwan

MeatGQ

  • 699, Section 4, Yifeng Road, Taichung, 408, Taiwan
  • 1,050 - 7,200 TWD • Steakhouse
MICHELIN Guide’s Point Of View

With Chef Teng of Danny’s Steakhouse in Taipei as consultant, the steaks here go beyond mere good quality (abbreviated to GQ). On top of the quality cuts from the U. S. , including USDA prime ‘first’ steak dry-aged in-house, Australian and Japanese Wagyu options abound. Steaks are grilled to preferred doneness over longan wood: rare for aged steaks, medium for Wagyu, and medium-rare for others, unless specified otherwise.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB

Information

+886 4 2383 0258
Opening hours
Closed: 11 February

Nearby Restaurants

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