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MICHELIN Guide Taiwan

Yu Yue Lou

  • 783, Section 2, Gongyi Road, Taichung, 408, Taiwan
  • 500 - 2,000 TWD • Cantonese
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Taiwan

Yu Yue Lou

  • 783, Section 2, Gongyi Road, Taichung, 408, Taiwan
  • 500 - 2,000 TWD • Cantonese
MICHELIN Guide’s Point Of View

The high-ceilinged dining room imparts an imposing sense of space while the gold-and-black colours and dew-like strings of pendant lamps exude drama. The kitchen team from Hong Kong reinvents Cantonese cooking with creativity. Grouper fillet poached in lobster bisque over crisp rice uses live seafood from Penghu. Cherry Valley duck is roasted in a longan wood oven and needs pre-ordering. Dim sum is served at lunch and private rooms are available.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Dim Sum
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • China UnionPay
  • JCB
  • Maestro
  • Take away
  • Booking essential

Information

+886 4 2382 9128

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