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LA Vie by thomas bühner
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Find bookable restaurants near meLA Vie by thomas bühner
With muted greens, stone greys and gold accents, the high-ceilinged room in a recently built shopping mall is a masterclass of understated modern elegance. LA Vie is managed by German chef Bühner and local investors, while the kitchen is helmed by a Hongkong chef. The single prix-fixe menu showcases refined dishes underscored by European technique but showing strong Japanese influences. Diners can watch the chefs at work through the picture window.
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Across the Land and Seas of Europe and Taiwan: An Exploration of Flavour by Chefs Thomas Bühner and Xavier Yeung
At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.
How MICHELIN Chefs in Taiwan Celebrate Christmas in Their Hometowns
In line with the festive and merry season, we asked six chefs from MICHELIN-listed restaurants in Taiwan to share with us their family traditions and nostalgic dishes that they feast on in their respective hometowns.
5 MICHELIN Restaurants in Taiwan for Artisanal Homemade Bread
An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.
