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La Vie by Thomas Bühner
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MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.
Across the Land and Seas of Europe and Taiwan: An Exploration of Flavour by Chefs Thomas Bühner and Xavier Yeung
At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.
How MICHELIN Chefs in Taiwan Celebrate Christmas in Their Hometowns
In line with the festive and merry season, we asked six chefs from MICHELIN-listed restaurants in Taiwan to share with us their family traditions and nostalgic dishes that they feast on in their respective hometowns.
5 MICHELIN Restaurants in Taiwan for Artisanal Homemade Bread
An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.
