MICHELIN Guide 2019
Danny's Steakhouse
- Zhongshan / 中山區
- 500 to 1500 TWD
- Steakhouse
MICHELIN Guide’s Point Of View
Known as Taiwan's 'godfather of steaks', the eponymous owner certainly knows what makes the best steaks. Prime cuts of U.S. dry-aged and Australian wagyu beef are grilled perfectly to your desired doneness over lychee wood in a broiler from the U.S. and then rested properly before being served. Even the homemade sourdough, french fries and desserts are hard to find fault with. Given the quality of the food and service, prices are more than reasonable.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ó
Quite comfortable
Price
500 to 1500 TWD
Services
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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