MICHELIN Guide Taipei & Taichung
Danny's Steakhouse
- 58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 1,850 - 6,000 TWD • Steakhouse
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MICHELIN Guide Taipei & Taichung
Danny's Steakhouse
- 58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 1,850 - 6,000 TWD • Steakhouse
MICHELIN Guide’s Point Of View
Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Australian Wagyu beef are grilled to perfection over lychee wood and rested properly before being served. Try USDA Prime ribeye dry-aged in-house for 14 days for its intense flavour and tenderness. Besides the high-ceilinged main dining room, there are several private ones for 4 to 12 people.
- m One MICHELIN Star: High quality cooking, worth a stop!
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Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
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My Signature Dish: Danny Deng’s Top Cap Steak
One MICHELIN star Danny's Steakhouse in Taipei is known for its exquisite chops, but the restaurant's signature ribeye top cap steak is a cut above the rest.
