MICHELIN Guide Taiwan 2020
Taïrroir
- 299 Lequn 3rd Road, Taipei, 104, Taiwan
- 1,880 - 4,280 TWD • Innovative
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MICHELIN Guide Taiwan 2020
Taïrroir
- 299 Lequn 3rd Road, Taipei, 104, Taiwan
- 1,880 - 4,280 TWD • Innovative
MICHELIN Guide’s Point Of View
The 1,876 copper tiles hanging from the ceiling are quite a spectacle, but they don’t outshine the Taiwanese cuisine on the table – reinvented with local produce, French techniques and artful plating. Well versed in Western and Chinese cooking, Chef Kai relives his food memories with acumen and witty word play, as manifested by the 9-course menu. A portmanteau of Taiwan and terroir, Taïrroir pays tribute to his Taiwanese roots.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant
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Dining In
2 minutes
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
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