MICHELIN Guide 2019
Taïrroir
- Zhongshan / 中山區
- 1500 to 3000 TWD
- Innovative
MICHELIN Guide’s Point Of View
It's hard not to be wowed by the 1,876 fluttering copper tiles hanging from the ceiling. After working at Guy Savoy and Jaan in Singapore, Chef Kai returned home to launch this dining concept - a portmanteau of Taiwan and terroir, his statement on the use of indigenous produce in reinventing Taiwanese cuisine. Set menus challenge your preconceptions thanks to the use of modern techniques to create artful presentation and contrasting flavours and textures.
Distinction
n
Two Stars • Excellent cooking, worth a detour
Classification
ó
Quite comfortable
Price
1500 to 3000 TWD
Services
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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