Taïrroir
- 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 2,680 - 5,680 TWD • Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTaïrroir
- 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 2,680 - 5,680 TWD • Innovative
MICHELIN Guide’s Point Of View
The 1,876 copper tiles hanging from the ceiling are quite a spectacle, but they don’t outshine the Taiwanese cuisine on the table – reinvented with local produce, French techniques and artful plating. Well versed in Western and Chinese cooking, Chef Kai relives his food memories with acumen and witty word play, as manifested by the 9-course menu. A portmanteau of Taiwan and terroir, Taïrroir pays tribute to his Taiwanese roots.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
