Mipon
- 55 Lequn 2nd Road, Taipei, 110, Taipei & Taichung
- 1,800 - 3,800 TWD • Taiwanese
Take Away
Contact directly restaurant for further information
Mipon
- 55 Lequn 2nd Road, Taipei, 110, Taipei & Taichung
- 1,800 - 3,800 TWD • Taiwanese
MICHELIN Guide’s Point Of View
Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We source all produce carefully
Which includes seafood from coastal of Keelung
Poultry from a natural grazing farm and local veggies and dairy produce.
Taiwan In A Bowl: Lu Rou Fan
A meal in Taiwan is rarely complete without a humble bowl of braised pork rice.
3 Michelin-recommended Banquet Restaurants In Taipei
Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.
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