Restaurants
fumée
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The sister restaurant of the Osakan yakitori institution Ichimatsu sports a dark colour scheme, reminiscent of an opera house. The young Japanese chef sources local poultry such as Hsinchu free-range chicken, and Wenchang chicken for his kebabs along with local herbs like prickly ash and maqaw. The set menu with 10+ courses showcases an array of textures and flavours. Consider paying extra for rare cuts such as shiro reba and kinkan.
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January 2025: 5 New Additions to the MICHELIN Guide Taiwan
Five new establishments in Taipei and Kaohsiung join the MICHELIN Guide Taiwan this month. Highlights include a Japanese restaurant reinterpreting chef's hometown flavours with local ingredients, the sister restaurant of Osaka’s famed yakitori, a three-generation ba-wan and taro cake eatery, an innovative spot blending Japanese, American, and Italian techniques, and a Taiwanese eatery serving comforting home-style dishes.
