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fumée
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The sister restaurant of the Osakan yakitori institution Ichimatsu sports a dark colour scheme, reminiscent of an opera house. The young Japanese chef sources local poultry such as Hsinchu free-range chicken, and Wenchang chicken for his kebabs along with local herbs like prickly ash and maqaw. The set menu with 10+ courses showcases an array of textures and flavours. Consider paying extra for rare cuts such as shiro reba and kinkan.
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March 2025: 5 New Additions to the MICHELIN Guide Taiwan
This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan, including a restaurant led by a chef with over 30 years of experience reinventing traditional dishes with European techniques, a Sichuan restaurant near Taipei 101, a Taichung eatery featuring line-caught fish and Matsu Island specialties, an establishment offering handmade fish balls and wontons, and a farm-to-table restaurant showcasing rustic home-style classics.
