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Guide MICHELIN Etats-Unis

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, Etats-Unis
  • 125 - 285 USD • Cuisine actuelle, Cuisine novatrice
A emporter - Livraison

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o
Guide MICHELIN Etats-Unis

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, Etats-Unis
  • 125 - 285 USD • Cuisine actuelle, Cuisine novatrice
L'avis du Guide MICHELIN

This modern and elegant dining room displays the virtues of symmetry, with not so much as a single chair pushed out of its proper place. Everything is custom made, from the staff’s sharp suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest.

The kitchen has a signature way with delicate presentations; and the menu beams with pristine ingredients that are handled with impressive creativity. Courses are so well conceived that they often seem as continuations of the same dish; specialties tend to reflect a flair for the dramatic that suit this luxurious room. The pastry team further enhances your dining experience by making sure that every meal ends on a high note.

Cocktails are a must and the beverage program has featured expertly crafted drinks, highlighting a range of botanicals, including green tomato, yuzu, and sesame.

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  • o Trois étoiles MICHELIN : une cuisine unique. Vaut le voyage !
Engagement pour une gastronomie durable
Initiatives

Wrote a cookbook spotlighting local purveyors; chef is founding partner of Rethink Food; composting program; donates oyster shells to the Billion Oyster Project.

Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • û Menu végétarien
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 212-889-0905
Dates de fermeture
Fermé : lundi, mardi, midi : du mercredi au dimanche

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