1378 Articles found for “The Leopard at Des Artistes”

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

The new selection of restaurants in The MICHELIN Guide Rio de Janeiro & São Paulo 2025 will be announced on May 12 at the Rosewood São Paulo Hotel.

"Mexican cuisine should have a seat at the same fine dining table."

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.

The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.

Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.