Magazine
Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine
A foodie guide to the food-famous country.
Editor's Picks
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
My Orlando with Chef Lordfer Lalicon
The chef behind MICHELIN Green Star Kaya shares his favorite spots.
Compare LA’s Two Legendary Three MICHELIN Key Hotels
Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?
Hotels Defining Copenhagen Cool: Design as Destination
From lush sanctuaries to cinematic escapes, these stays capture the distinctive spirit of Copenhagen's cool, designer style.
MICHELIN Guide Ceremony
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
The MICHELIN Guide Croatia 2025 Is Unveiled!
Two New Michelin Starred Restaurants Shine in New Croatia 2025 Edition.
California's Somni Gets a Three Star Surprise
The West Hollywood restaurant took home the top honor. Watch their reaction.
Dining Out
Five MICHELIN-Starred Restaurants for Late-Night Dining in Miami
Where to eat when the sun’s gone down, but your appetite (and standards) haven’t.
Vancouver’s Best Asian Restaurants
The Canada food paradise boasts some of North America’s best Asian restaurants.
Power Lunch at These Six MICHELIN Guide Sacramento Spots
These are the rooms where it happens in the California capital.
Features
Meet Austria's Award-Winning Female Chefs
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!
A Taste of History: Cheese Štrukli and Strudel
Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.
Four MICHELIN Guide Spots on Poutine
The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.
People
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Travel
Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine
A foodie guide to the food-famous country.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
My Orlando with Chef Lordfer Lalicon
The chef behind MICHELIN Green Star Kaya shares his favorite spots.
News & Views
The MICHELIN Guide Slovenia 2025 is Out!
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
Genesis Enchants with Its Latest Menu and Exhibition
The Forest Within celebrates the natural with serenity and style.
South Carolina Will Host the First Ever MICHELIN Guide American South Ceremony
The inaugural American South Ceremony takes place on November 3rd.
Sustainable Gastronomy
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
