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The Scoop: Michelin-starred meeting rooms, supperspots under siege, and Cebu-bound Jason Atherton
Your weekly round-up of headline-making food news in Singapore and beyond
The Scoop: D.C. gets a new Michelin Guide, tech trials for S'pore F&B, and Michelin dining on Japanese trains
Your weekly round-up of headline-making food news in Singapore and beyond
Michelin Guide Singapore to launch on 21 July with several world's-first initiatives
Singapore will be the first country globally to host an awards ceremony-cum-gala dinner open to public, and a trade seminar conducted by Michelin
The Scoop: Haute hot dogs, Obama's street food sojourn, and food safety issues in Singapore
Your weekly round-up of headline-making food news in Singapore and beyond
The Scoop: Michelin-starred ramen in an instant, hawker losses and Alinea's bold revamp
Your weekly round-up of headline-making food news in Singapore and beyond
Michelin Guide announces Shanghai edition for 2017
Launching in autumn, the Michelin Guide Shanghai 2017 is the dining guide's first edition on the Chinese mainland.
The Scoop: Singlish food terms in the OED, food delivery services and styrofoam in Parliament
Your weekly round-up of headline-making food news in Singapore and beyond
The Scoop: Culinary musical chairs, Newton renewed, and the white rice debate
Your weekly round-up of headline-making food news in Singapore and beyond
Here's to you, Mum
This Mother’s Day, we’ve pieced together a little package of heart-warming stories to celebrate the most important women in our lives, says our Digital Editor Debbie Yong
Michelin releases 2016 Brazil guidebook
As with last year's inaugural edition, there is still no three starred restaurant in Brazil.
The Scoop: Michelin dining for kids and pets; Singapore supermarket sweep
Your weekly round-up of headline-making food news in Singapore and beyond
Editor’s Note: Welcome to the brand new Michelin Guide Singapore website
As with the generations of adventurous drivers and diners who have trusted in the Michelin Guide to help them uncover treasured finds over the years, we invite you to join us on our brand new digital journey.
The Scoop:
Tim Ho Wan goes West, bar buzz and hawker woes
Your weekly round-up of headline-making food news in Singapore and beyond
