Restaurants

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Chef William Shen's Orlando Is for the Dogs
The shiba inu-loving chef shares his favorite spots around town.

A taste of tradition: exploring Croatia’s regional dishes
Croatian cuisine boasts a strong identity that reflects both the land and the sea.

Juan Camilo Liscano of Palma is The MICHELIN Guide Florida 2025 Young Chef Award Winner
Cooking with ambition and care, based on what's freshest at his local farm.

Jacqueline Pirolo of Macchialina is The MICHELIN Guide Florida 2025 Sommelier Award Winner
Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking.

Austin Joseph of Sorekara is The MICHELIN Guide Florida 2025 Service Award Winner
The general manager of the nearly 20-course tasting menu can make time stand still.

All the 2025 Florida MICHELIN Guide Bib Gourmands
A host of new wallet-friendly spots join the Florida selection.

All the 2025 Florida MICHELIN Guide Stars
The Sunshine State just got hauter with these bright new MICHELIN Stars.

About the MICHELIN Guide
Inside our history and the lives of our inspectors