Restaurants
Saporium
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Saporium
"Borgo Santo Pietro’s 120 hectares, all cultivated organically, include vegetable and botanic gardens, vineyards, woodland and a farm where hens, sheep, pigs, turkeys and rabbits are raised. The estate is also home to a luxury hotel, as well as a spa and various restaurants, including Saporium, which sources 80% of its ingredients from the estate itself. As part of the estate’s sustainable approach, the restaurant’s food waste is converted into fermented products in an on-site laboratory."