Restaurants
What’s All the Buzz About?
Rooftop Bees Keep Things Sweet at The Dominick Hotel and One MICHELIN Star Vestry
Shmone's Nadav Greenberg: The Next Israeli Star Chef is Here
Eyal Shani protege Nadav Greenberg rises to fame at the MICHELIN-Starred West Village gem.
The MICHELIN Guide to Creating The Perfect Spring Cocktail
Crafting Sustainable Cocktails: An Inside Look at Innovative Bar Programs
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Where Sushi Noz's Nozomu Abe Goes in New York
The Two MICHELIN Star chef shares where he goes with his family, for inspiration, and everything in between.
Auberge du Soleil Napa’s latest renovation evokes timeless but not arrested in time
An interview with their interior designer, Suzanne Tucker.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
About the MICHELIN Guide
Inside our history and the lives of our inspectors