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MICHELIN Guide United States

Masseria

  • 1340 4th St. NE, Washington, 20002, United States
  • 168 - 350 USD • Italian, Regional Cuisine
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MICHELIN Guide United States

Masseria

  • 1340 4th St. NE, Washington, 20002, United States
  • 168 - 350 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View

With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.
Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+1 202-608-1330
Opening hours
Monday: lunch & dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: lunch & dinner
Annual Leave:
01 January 2022 - 12 January 2022
15 August 2022 - 08 September 2022

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