Masseria
- 1340 4th St. NE, Washington, 20002, United States
- 168 - 350 USD • Italian, Regional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMasseria
- 1340 4th St. NE, Washington, 20002, United States
- 168 - 350 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.
Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?
- m One MICHELIN Star: High quality cooking, worth a stop!
Best Italian Restaurants in MICHELIN Guide Washington, D.C.
Pillowy gnocchi, blistered, chewy pizzas, and tiramisu to dream about
Officina Brings Multiple Tastes of Italy to Washington, D.C.
Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital.
