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MICHELIN Guide United States

Cane

  • 403 H St. NE, Washington, 20002, United States
  • 35 - 50 USD • Caribbean, Regional Cuisine
Take Away

Chef Peter Prime’s "doubles” or cow heel soup are a must; call directly to place your order.

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MICHELIN Guide United States

Cane

  • 403 H St. NE, Washington, 20002, United States
  • 35 - 50 USD • Caribbean, Regional Cuisine
MICHELIN Guide’s Point Of View

Chef Peter Prime’s reigning Caribbean queen, opened in early 2019 with sister, Jeanine, has everyone buzzing. Set in a stylish, colorful space with a fun, lighthearted décor (one wall boasts a picture of President Obama eating a double), its menu is devoted to Trinidadian street food that the siblings grew up on. The chef's experience at some of the top kitchens in DC simply ensures that quality and execution is through the roof.Everything prepared by the kitchen is delicious: think rich stews, perfect doubles, and channa, redolent of spices and heat. The pepperpot arrives smoldering with aromatic cinnamon; while perfectly braised brisket in spicy brown sauce features tender root vegetables, paired with rice, and scooped into a fresh coconut shell.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Indian-Trinidadian doubles fry bread with cumin-spiced channa, its specialty
  • Cow heel soup with fluffy white rice on the side
  • Soft serve of smoked coconut ice cream with benne seed candy

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • Take away

Information

+1 202-675-2011
Opening hours
Closed: Sunday

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