Feedback

Dining Out

Dining Out 5 minutes

A Thanksgiving Meal for Every Mood

Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.

Dining Out 5 minutes
A Thanksgiving Meal for Every Mood

Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.

Latest

Dining Out 4 minutes
Delicious Discoveries Across California

The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent.

Dining Out 4 minutes
Where to Eat Along the NYC Ferry Route

Grab a MICHELIN-recommended bite to eat along the riverfront

Dining Out 2 minutes
11 Must-See Outside Meals

From picnics on a farm to city rooftops with unbeatable views, restaurants are making the most of outdoor dining.

Dining Out 4 minutes
Had Plans for the Tokyo 2020 Olympic Games?

The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.

Dining Out 2 minutes
7 Restaurant Patios to Bask in the Summer Sun

The sun is up, Covid-19 is down (in New York City, thankfully). Seize the moment to dine al fresco at one of these MICHELIN-recommended spots.

Dining Out 3 minutes
Eating Off Duty with Brian Jupiter

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 1 minute
Behind the Bib: Chercher (Video)

Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.

Dining Out 4 minutes
Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 3 minutes
The Banty Rooster Shines Spotlight on Southwestern Cuisine

The West Village restaurant is focused on being a regular neighborhood destination.

Dining Out 3 minutes
Dig Group Goes Full-Service with 232 Bleecker Restaurant

Pedigreed chef Suzanne Cupps serves veggie-forward dishes and a much-talked-about lasagna.

Dining Out 1 minute
Behind the Bib: Table, Donkey and Stick (Video)

“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder

Dining Out 2 minutes
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard

The restaurateur’s first full-service concept in the District is open for business.

Dining Out 1 minute
Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week

Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost.

Dining Out 1 minute
Torien Brings Yakitori Omakase to New York City

It's yakitori master Yoshiteru Ikegawa’s first stateside location.

Dining Out 4 minutes
Eating Off Duty with TJ Steele of Claro

We explore where and what celebrated chefs eat outside their kitchens.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information