Dining Out
Latest
Do We Have to Call It Vegan?
Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.
Balaboosta Reopens Today in NYC’s West Village
Einat Admony wasted no time in bringing back her lauded restaurant.
Ryan Butler Teaches Weeknight Baking in Dumbo
The former Piora pastry chef offers baking classes at his second Butler location in Dumbo.
Eating Off Duty with Einat Admony
We explore what celebrated chefs eat outside their kitchens.
Vegan Restaurant Sans Opens in Brooklyn
Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.
St. Anselm Opens in Washington, D.C.
Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.
Behind the Bib: Succotash
The popular Washington, D.C. hangout is a new addition to the 2019 red guide.
Missy Robbins Opens Misi In Brooklyn
The restaurant debuts today in Williamsburg.
Himitsu Doesn't Like Playing it Safe
Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.
Paulie Gee's Slice Shop Opens in Brooklyn
Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.
Quail Gets the Spotlight at Le Coq Rico
This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.
Aster Expands Its Menu
The one-Michelin-starred restaurant in San Francisco’s Mission District expands its tasting menu from four to seven courses.
Chicago’s Best Southern Restaurants
Here’s where to put some South in your mouth.
Behind the Bib: Miss Mamie’s Spoonbread Too (Video)
“You have to eat everyday. You can’t exist without food. So you might as well enjoy what you’re eating.”—Norma Jean Darden
NYC's Ultimate Fried Chicken Guide
Fried chicken lovers should head to these Michelin-recognized restaurants serving up some exceptional fowl.
Kings County Imperial Crosses the Bridge into Manhattan
The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.
Llamita Brings Peruvian Sandwiches to NYC
The team behind Llama Inn opens a fast-casual restaurant in the West Village.
