餐廳
Rùn
2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, 香港
$$$
·
粵菜
可供訂位
Rùn
2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, 香港
$$$
·
粵菜
二星：卓越烹飪
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
地點
週一
12:00-14:30
18:00-00:00
週二
12:00-14:30
18:00-00:00
週三
12:00-14:30
18:00-00:00
週四
12:00-14:30
18:00-00:00
週五
12:00-14:30
18:00-00:00
週六
12:00-14:30
18:00-00:00
週日
12:00-14:30
18:00-00:00
真材食料
3 分鐘
茶藝師分享各款熱門月餅的配茶秘訣
傳統上，月餅和茶是絕配，但什麼月餅該配搭什麼茶？香港米其林一星中菜廳「潤」的茶藝師陳苑儀習茶已 20 年，她的配茶建議，讓你在這個中秋節盡享月餅配茶的美好風味。
