Restaurants

9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

Iconic Dishes: What Is Khao Chae, an Iconic Thai Summer Dish, and Where to Find It During Songkran
Get to know the best dish to help you beat the heat during Thailand’s hottest time of year.

March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.

New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

A Flâneur's Guide to Singapore's East Coast: Underrated Attractions and Hipster-Worthy MICHELIN Dining Spots
Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.

The MICHELIN Guide's Only Polish Restaurant in America
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.

2 Days in Palm Springs for Design Lovers
Where to eat, stay, and stop around town with design top of mind.

Dom Hetrakul’s Bangkok is a City of Calm, Chaos and Ever-Changing Charm
From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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