Restaurants

Your Guide to Non-Alcoholic Beverage Pairings in Dubai
The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Meet the Blooming Genius Behind the Mandarin Oriental Bangkok’s Iconic Florals
At the landmark hotel, flowers aren’t just for show. Here, we learn about the stunning seasonal displays and discover how tradition and innovation bloom in every petal.

9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

Iconic Dishes: What Is Khao Chae, an Iconic Thai Summer Dish, and Where to Find It During Songkran
Get to know the best dish to help you beat the heat during Thailand’s hottest time of year.

March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.

New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

A Flâneur's Guide to Singapore's East Coast: Underrated Attractions and Hipster-Worthy MICHELIN Dining Spots
Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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