Restaurants
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
A Holidaymaker’s Guide to Celebrating Christmas in Singapore the MICHELIN Way
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
Christmas & New Year 2025: Festive Staycation Offers from MICHELIN Key & Selected Hotels in Hong Kong and Macau
From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.
6 Vietnamese Desserts You Need to Try (and Exactly Where to Find Them)
From silky puddings to icy street snacks, Vietnam’s dessert scene is full of surprises. Here’s your cheat sheet to the treats — the MICHELIN Guide way.
About the MICHELIN Guide
Inside our history and the lives of our inspectors