Restaurants
London's Hidden Hideaways: Urban Sanctuaries and Lesser-Known Gems
Hidden in plain sight, these discreet London hotels offer distinctive character and, most importantly, refuge from the bustle of the capital.
The Best Hotels in Shoreditch: Where Spirit and Style Converge in East London
The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.

How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant
Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

The Ledbury: An Inspector Visits a Restaurant as Loveable as it is Acclaimed
Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.
Check In, Then Check Out (the Shops): MICHELIN Guide Hotels Connected to Dubai’s Malls
MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.

Paris Restaurant Rules: 10 Mistakes to Avoid
Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

What Is Nam Phrik Num and Why Is It a Must-Try Northern Thai Dip?
The surprising story behind the popular northern Thai chili dip.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
The Mall Group
Martell
Perrier-Jouët
