Le Du

The Plate • Fresh ingredients, carefully prepared: a good meal
Between 1600 and 2400 THB
MICHELIN Guide’s Point Of View
Le Du thrives under the guidance of chef Ton, a young chef and certified sommelier who cut his teeth at NYC strongholds like Eleven Madison Park and The Modern. The open kitchen allows diners to see up close the great care that goes into crafting modern Thai dishes with creative presentation. There is a focus on hard-to-find ingredients that are unique to Thailand, and the result is well-balanced and original combinations of texture and taste. The interior is modest and service is friendly.



Le Du

399/3 Soi Si Lom 7, Bang Rak, Krung Thep,

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Visit Website

+66 92 919 9969

Opening hours

Dinner: 18:00-22:00 (22:00)

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