mooncake

This year, tuck into the delicious variety of mooncakes from MICHELIN hotels and restaurants as you celebrate the Mid-Autumn Festival with those you hold near and dear.

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

From alcohol-filled creations to savoury ones loaded with luxury ingredients, check out 2021’s coveted culinary creations from MICHELIN-listed restaurants and Tablet hotels in Singapore

We showcase this year’s standout baked and traditional mooncake flavours from top hotels.

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

Helen Chong, sommelier at one-MICHELIN-starred Summer Pavilion, shares her top picks for wine pairings with different types of mooncakes.

Celebrate Mid-Autumn Festival with a bumper crop of indulgent mooncake creations from MICHELIN-listed hotels in Singapore.

Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

The celestial creations this festive season include ingredients ranging from dried shrimp and calamansi to Milo and Guinness Stout.

Man Fu Yuan infuses tea into its ambrosial snowskin creations for this year’s Mid-Autumn Festival.

This list of tea pairings will go beyond "Chinese tea".