festival

Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?

This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Gourmands, mark your calendars, book your air tickets and loosen your belts for this year’s line-up of epicurean events.

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

Celebrity chefs, culinary stars and the trendiest food, dessert and wine concepts from all around the world, gathered in one location at Resorts World Sentosa.

Man Fu Yuan infuses tea into its ambrosial snowskin creations for this year’s Mid-Autumn Festival.

From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.

Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.

Catch chefs from Michelin-starred restaurant in action at the fourth annual gastronomic event in Bali from April 13 to 15.

There's no fowl play involved.

From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.

In the hands of chef-artist Leong Chee Yeng, mooncakes become sculptures of art as delicious as they are beautiful.