Restaurants

South Korea’s Island Hideaways: 6 Luxury Hotels for Nature Lovers
Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.

Bar-hopping at Eight MICHELIN-Recommended Hotels in Hong Kong
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

New York Nico’s Guide to NYC Restaurants
The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.

A Field Guide to Fine Dining from Our MICHELIN Inspectors
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Two Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.

About the MICHELIN Guide
Inside our history and the lives of our inspectors