Restaurants
Lao Fu Zi Fried Kway Teow
Lao Fu Zi Fried Kway Teow
Fried kway teow comes in two portion sizes and black and white varieties. Both feature good wok hei and silky texture. Bean sprouts, egg, preserved sausage and blood clams provide extra flavours.
Location
4 min.
The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
6 min.
May 2025: 13 New Restaurants are Added to the MICHELIN Guide Singapore
Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.
5 min.
A Flâneur's Guide to Singapore's East Coast: Underrated Attractions and Hipster-Worthy MICHELIN Dining Spots
Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.
4 min.
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
