The Araki in London wins coveted three stars and Restaurant Gordon Ramsay retains top honours while Claude Bosi at Bibendum goes straight in with two.

Ultraviolet joins T’ang Court in the highest three-star echelon; 30 restaurants get Michelin stars this year, up from 26 in 2017.

The month-long event allows discerning diners to enjoy exclusive privileges at Singapore’s Michelin-starred restaurants.

Another of Japan's prefectures gets a new guide, and its first two-Michelin-starred restaurant.

Two of the world's most respected food and wine rating systems join forces.

The prestigious red guide is in its second year here now, but it still manages to check off many firsts.

Who are the new entrants and which popular favourites stay on in this extensive list of 38 eateries?

Who will reach the stars this year?

Since its one-off publication in 2012, the second edition of the Hokkaido guide unveils 22 new Michelin-starred restaurants.

The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.

What will unfold when the shining red guide officially launches in the Land of Smiles come this December?

Get set for a street food fest with some of the best that Singapore has to offer.

German chef Juan Amador’s Restaurant Amador in Vienna receives two stars in the 36th edition guide for business travellers.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

Chefs from Michelin-starred establishments in Japan, South Korea and Europe will descend upon our shores once more for the series at Resorts World Sentosa.

The 2017 edition of the guide recognises a total of 542 restaurants and 43 hotels, including 66 that made the list for the first time.

The 857 eateries listed in this year’s guidebook represent all five of the city’s boroughs and 63 cuisines from around the globe.

Korean cuisine is taking pride of place next to neighbouring culinary giants China and Japan.