Malay and Indonesian
Tracing The Origins Of Nasi Ambeng
Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore
Recipe: Malay-Style Organic Lacto Chicken Curry
You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.
Rendangate: 5 Michelin-Listed Eateries To Have Rendang That Is Not Crispy
After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.
Top 5 Spots for Ayam Penyet if You're Feeling Peckish
Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.
For the Love of Tang: 5 Spots for Assam Laksa in Singapore
Where to go for the funky, spicy, tangy laksa native to Penang
Fried Food Fanclub: Where to Go for Tahu Telor
Here are 5 locales that serve up the dish that's better than tahu goreng.
Supper Series: 5 Stalls for Kambing Soup
Five stalls specialising in the hearty, luscious soup that will warm you right up.
Peranakan Cuisine: 5 Dishes You Have to Try
Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage
Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.
The Tourist's Guide To Nasi Padang
Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.