Restaurants
A Field Guide to Fine Dining from Our MICHELIN Guide Inspectors
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
Sustainable Hotel Stays
Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
The Best London Parks & Where to Eat Nearby
Spend the May bank holiday weekends relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
Chef William Shen's Orlando Is for the Dogs
The shiba inu-loving chef shares his favorite spots around town.
A taste of tradition: exploring Croatia’s regional dishes
Croatian cuisine boasts a strong identity that reflects both the land and the sea.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
