09 December 2025
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Doha’s culinary scene takes center stage as the MICHELIN Guide unveils its 2026 edition at The St. Regis Doha. This year’s selection celebrates the city’s evolving gastronomic identity, introducing 12 new restaurants, nine of which make the selected category. Eight restaurants earn the Bib Gourmand distinction for exceptional value, while three establishments receive a One MICHELIN Star distinction.
DISCOVER: The full list of the 2026 selection of the MICHELIN Guide Doha
A total of three One MICHELIN Stars this year
Italian restaurant Alba, nestled within the iconic Katara Towers at the luxurious Two MICHELIN Key Raffles Doha, earns its promotion to One MICHELIN Star this year thanks to the culinary artistry showcased by Chef Cristhian Serraino. Dishes like Barolo-braised veal cheek and shrimp ragù spaghetti as well as premium ingredients used, such as Balfegó tuna flown in from Europe, truly created an unforgettable experience.Maintaining a MICHELIN Star is among the highest honors in the culinary world, and in the 2026 edition, two restaurants have once again proven their excellence. Jamavar and IDAM by Alain Ducasse proudly retain their distinctions, reaffirming their mastery and commitment to exceptional dining.
Four new Bib Gourmands join the list
The Bib Gourmand award highlights restaurants within the selection which offer good quality food at a great price.
- Fenyal is a local favorite, serving vibrant, pocket-friendly Middle Eastern flavors from falafel and lamb kofta to aromatic Arabic coffee.
- Mila, located in One MICHELIN Key Rosewood Doha, offers Mediterranean and Levantine sharing plates by Chef Marc at great value.
- Berenjak Al Maha is where Persian elegance meets island charm with hearty stews, fresh breads, and kebabs cooked over coals all well-priced.
- Baron serves a Mediterranean fusion menu, with generous sharing dishes like crab capellini, offers excellent value for business lunch.
Isaan, Argan, Jiwan and Hoppers retain their distinctions this year.
MICHELIN Guide Special Awards
Through its Special Awards, The MICHELIN Guide shines a spotlight on the wide-ranging contributions found across hospitality, honoring the industry’s most gifted and motivated individuals.
This year, the Young Chef Award goes to Alba’s Chef Cristhian Serraino, a talented young chef whose experience in top European kitchens shines through his work. His dishes are creative, beautifully balanced, and full of flavor.
The Opening of the Year Award goes to Koo Madame, an elegant restaurant that evokes the charm of 1920s Shanghai, offering a truly distinctive dining experience. Guests are pampered by attentive, genuine staff who make every visit feel special.
While Shanghai Me Doha receives the Service Award as inspectors noticed the team is polished, friendly, and highly attentive – delivering service that feels truly exceptional. They engage warmly with guests, often recommending favorite dishes, which adds a personal and welcoming touch.
© Shanghai Me Doha
yūn is recognized for the Exceptional Cocktail/Mocktail Award. Perched on the 44th floor of Waldorf Astoria Doha, this refined Cantonese restaurant pairs stunning views with creativity. Its signature tea-based mocktails are artfully crafted, complex in flavor, and beautifully presented.
The restaurants in The MICHELIN Guide Doha are joined by the hotel selection, which is available free of charge on The MICHELIN Guide website and app. The selection showcases unique destinations both in Doha and throughout the world. Every hotel has been chosen by The MICHELIN Guide experts for its extraordinary style, service and personality, and they can all be booked directly via The MICHELIN Guide website and app.
