17 Articles found for “inspiration”

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.

Sometimes all it takes is a cup of good coffee.

As part of our What Drives Me content series produced in collaboration with Genesis, we speak to chef Cho Eun-hee of one-MICHELIN-starred Onjium about inspiration, leadership and being the link to the past for the next generation.

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. L’impression chef Allen Suh explains why visiting local producers on his days off provides a rich source of inspiration for his culinary creations.

Jay Fai on her exploration of Korean cuisine, lessons and inspiration, as well as her favorite restaurant.

Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.

Chefs James Park of Muoki in Seoul and Denis Lucchi of Buona Terra in Singapore share the inspirations behind their dishes for the MICHELIN Guide ...

Two Chefs, Two Restaurants On Inspiration Yusuke Takada/ La Cime, Osaka: “I am inspired by the pristine nature of my hometown (Amami Island). I am ...

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity

Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.

Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.

As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.

The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Chef Sung Anh of two-MICHELIN-star Mosu explains how his family-first focus in life has shaped his decisions both in business and on the plate.