Magazine

People 2 minutes

Drawing Inspiration From Nature: Terreno Chef Carlos Shin

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.

Features 6 minutes

[ONE/ONE] A Deeper Dive into EVETT’s inspiration : Kisoondo

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.