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10 Quick Questions… with Chef Alex Nietosvuori
Hjem was awarded One Michelin Star in the 2021 Michelin Guide
The Michelin Guide Green Star for Sustainability
Silo, Hackney Wick, London – England’s only zero waste, closed-loop restaurant
MICHELIN Guide restaurants in England with the best terrace dining
Where to book when outdoor dining reopens on 12 April
Icons and Trailblazers (Part 2)
The UK & Ireland’s most influential restaurants through the decades
Icons and Trailblazers (Part 1)
The UK & Ireland’s most influential restaurants through the decades
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
The New MICHELIN Guide Green Star for Sustainability
We take a closer look at River Cottage Kitchen, Devon – one of England’s most sustainable restaurants
MICHELIN Star Dishes Part III
MICHELIN Inspectors’ favourite dishes from the new Two and Three Star restaurants
The New Michelin Guide Green Star for Sustainability
We take a closer look at Inver in Scotland – one of the UK’s most sustainable restaurants
Mother’s Day: Takeaway and Delivery
Another chance to support your favourite restaurant.
From Bib Gourmand to Michelin Star
An interview with Justin Sharp from Pea Porridge in Bury St Edmunds, Suffolk
34 Quick-fire Questions for a Michelin Guide Inspector
We asked an inspector to give some insight into the job
Tom Sellers: What’s the Story?
An interview with the chef-owner of this newly awarded Two Michelin Star restaurant
