Discover the best restaurants in Manchester with the help of the MICHELIN Guide Inspectors.

All your questions answered by a MICHELIN Guide Inspector.

It's all about family at Timberyard in Edinburgh, a unique and homely restaurant packed with personality

Eating for a living is a dream job, but these tales prove it's not always a storybook ending.

The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor

To celebrate His Majesty King Charles III's Coronation, we take a look at restaurants within easy reach of the Royal Residences

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

With the Final just days away, we take a look at some of England’s lesser-known French restaurants.

What to do and where to eat in Hungary’s capital

Exploring Michelin's sustainability award at restaurants in England, Scotland, Wales & Ireland

Discover more about our award for good quality, good value cooking

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

We take a closer look at Simon Rogan's Three-Starred restaurant and how it operates within a self-sufficient, closed-loop system

Three Michelin Starred Chef Gordon Ramsay teamed up with the MICHELIN Guide to cook a lunch for special guests at the Goodwood Festival of Speed 2022

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…