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Features 3 minutes

My Best Day in the Job

A MICHELIN Inspector’s Viewpoint

Features 3 minutes
My Best Day in the Job

A MICHELIN Inspector’s Viewpoint

Latest

Features 3 minutes
'Bibs’ with Bedrooms

Treat yourself to a well-deserved break at one of these Bib Gourmand Restaurants with Rooms

Features 3 minutes
Back in the Saddle

A MICHELIN guide Inspector on his first week back in London restaurants

Features 2 minutes
Michelin-Starred Restaurants in the Republic of Ireland Re-opening in July

Opening dates & Extra Info for Ireland’s Michelin-Starred restaurants

Features 3 minutes
It’s just not British

An English Michelin inspector considers the language of food

Features 2 minutes
Working for a Sustainable Future

Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland

Features 3 minutes
Working for a Sustainable Future

Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes
Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 4 minutes
What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 5 minutes
Spotlight on Chefs

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Features 4 minutes
Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

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