Every month the MICHELIN Guide Great Britain & Ireland reveals details of new restaurants to be featured in the guide, ahead of the yearly launch ceremony when the Michelin Stars, Bib Gourmands and Green Stars are unveiled.
These restaurants appear on both the website and the iOS and Android apps and are highlighted with a ‘New’ symbol for easy identification.
For June, we are pleased to share six of the inspectors' favourite new additions...
Queen of Cups, Glastonbury
Having gained experience in various London kitchens, chef-owner Ayesha Kalaji headed to the historical town of Glastonbury. There she opened this deliciously different restaurant in a rustic 17C inn, which comes with numerous seating areas, including a courtyard for sunny days. Middle Eastern and Mediterranean small plates burst with colour and flavour: pomegranates, couscous, slow-cooked meats and warm, salty Frena bread with house pickles will have you booking your next meal before you’ve even left. Take some friends and go for the ‘Queen’s Feast’.
The Checkers, Montgomery
The delightful village of Montgomery is home to this low-beamed former village pub, run by husband-and-wife team Andrew and Rachel Birch. Andrew is a classically trained chef who knows how to get the best from the local, seasonal ingredients, and his eye-catching dishes come with harmonious flavours. The 3-course lunch menu offers great value for money, and the 8-course tasting menu comes with recommended wine pairings. They serve a traditional roast on Sundays, and have four cosy bedrooms, so diners can stop overnight.
Toffs by Rob Palmer, Solihull
When Rob Palmer was young, his nickname was ‘Toffs’, after a popular toffee by a company which shared his surname, and they serve a salted caramel toffee fudge with your coffee as a nod to the restaurant’s unusual moniker. The smart, industrial-style room is dominated by the open kitchen, with its 6-seater counter, and the focus is very much on the chefs, who deliver and explain dishes to diners. Creative cooking showcases both classical and modern techniques. There’s a good selection of wines by the glass and wine pairings are also available.
The Yurt at Nicholsons, North Aston
If you’re after something a little different, head to 23-acre Nicholsons Nursery in rural Oxfordshire to dine in this cosy, characterful yurt – which is fashioned from upcycled materials and lets in plenty of natural light. There’s a large terrace, and if you’re in a group, you might want to look at booking one of their themed private huts. Unfussy dishes are big on flavour and come with some Mediterranean influences; brunch is served every morning; and bright and breezy service comes from a capable young team.
1890 by Gordon Ramsay, London
This is the eponymous chef’s third restaurant in the iconic Savoy Hotel – named in honour of Georges Auguste Escoffier, who joined the hotel in 1890. Luxurious interiors compete for your attention with the beautifully presented dishes: the intimate room contains just ten well-spaced tables, and the décor features rich, golden hues and art deco touches. The surprise tasting menu is inspired by the famed French chef’s classics, and dishes are prepared with modern techniques. An extensive wine list and charming, knowledgeable service complete the picture.
Goldsborough Hall, Goldsborough
This grand, 16C country house is set in a gloriously remote and peaceful setting and boasts delightful gardens and grounds. With a backdrop this stunning, the cooking risks paling in comparison, but it more than manages to live up to expectations. The set menu features ingredients from their own organic kitchen garden, mixing classic and modern techniques to showcase the skills and experience of the team. The modern, French-based dishes are eye-catching, well-balanced and full of bold flavours; desserts are a highlight.
Discover which restaurants were added to the Great Britain & Ireland Guide in March, April and May...
