As well as having been awarded Three Michelin Stars for the outstanding quality of its cuisine, Simon Rogan's L'Enclume is also the worthy holder of a Michelin Green Star.
The Michelin Green Star highlights restaurants at the forefront of the industry when it comes to their sustainable practices. They hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain. These restaurants offer dining experiences that combine culinary excellence with outstanding eco-friendly commitments and are a source of inspiration both for keen foodies and the hospitality industry as a whole.
We caught up with Simon Rogan to find out how he developed such a passion for sustainability and how he has incorporated it into the everyday practices at his flagship restaurant.
See Also: L’Enclume: The UK’s Newest Three Star Restaurant and Chef Interview with the UK's Newest Three Star Chef.
