We are delighted to announce that nine restaurants have joined the MICHELIN Green Star Community in the Great Britain & Ireland selection 2022, bringing the total number of members to 31.
The MICHELIN Green Star Community comprises restaurants at the forefront of the industry when it comes to their mindful practices – restaurants which offer dining experiences that combine culinary excellence with mindful initiatives aimed at reducing their overall impact on the natural world.
Those within the selection that impress the Inspectors the most are invited to form part of the MICHELIN Green Star Community, where they are encouraged to share their innovative and inspiring visions by fostering dialogue and collaborations that will help pursue progress and shape the future of gastronomy. These restaurants are a source of inspiration both for keen foodies and the hospitality industry as a whole.
Every Green Star Community restaurant is different and works in its own unique way – but all strive to make a difference to the world around them. Many work directly with growers, farmers and fishermen; forage in hedgerows and woodlands; grow plants and rear animals; and use regenerative methods such as no-dig vegetable gardens and successional cover crop growing. They also often address issues related to ethics and wellbeing, as well as contributing to local, national or global charitable and educational projects.
Read on to learn more about our nine new member restaurants, as well as to discover the full Green Star Community for 2022.
RESTAURANTS NEWLY WELCOMED INTO THE GREEN STAR COMMUNITY FOR 2022
• CHAPTERS, Hay-on-Wye, Powys, Wales (Mark McHugo)
• Marle, Heckfield, Hampshire, England (Michael Chapman)
• Moor Hall, Aughton, Lancashire, England (Mark Birchall)
• Oak, Bath, Somerset, England (Pete Ellis)
• Pensons, Tenbury Wells, Worcestershire, England (Chris Simpson)
• Pine, East Wallhouses, Northumberland, England (Cal Byerley)
• Terroir Tapas, Bournemouth, Dorset, England (Jesse Wells)
• Tillingham, Peasmarsh, East Sussex, England (Tom Ryalls)
• Wilsons, Bristol, England (Jan Ostle)
THESE JOIN 22 RESTAURANTS WHICH ARE ALREADY PART OF THE GREEN STAR COMMUNITY
England
Angela's, Margate
Belmond Le Manoir aux Quat' Saisons, Great Milton
Black Swan, Oldstead
Coombeshead Farm, Lewannick
Daylesford Organic Farm, Daylesford
Hypha, Chester
L'Enclume, Cartmel – See Article
New Yard, Trelowarren
Oxo Tower Brasserie, Southwark, London
Petersham Nurseries Café, Richmond, London – See Article
Restaurant Sat Bains, Nottingham
River Cottage Kitchen, Axminster (Edit March 2022: Now Closed)
Silo, Hackney, London – See Article
The Dining Room - Whatley Manor, Malmesbury
The Ethicurean, Wrington
The Small Holding, Kilndown
Where the Light Gets In, Stockport
Scotland
Inver, Strachur – See Article
Wales
Henry Robertson - Palé Hall, Llandderfel
Republic of Ireland
Inis Meáin Restaurant and Suites, Inishmaan, Aran Islands
Kai, Galway
Loam, Galway
Read more about the launch here:
One, Two and Three MICHELIN Stars
MICHELIN Bib Gourmands
Special Awards
Click here for the full list of MICHELIN Stars in the 2022 Guide and the list of all new distinctions and awards.
