Restaurant Sat Bains
- Lenton Lane, Nottingham, NG7 2SA, United Kingdom
- 120 - 155 GBP • Creative
Reservations are not available for this restaurant on our site
Find similar restaurantsRestaurant Sat Bains
- Lenton Lane, Nottingham, NG7 2SA, United Kingdom
- 120 - 155 GBP • Creative
MICHELIN Guide’s Point Of View
Its location – next to an industrial estate in the shadow of a flyover – has never been its best feature. What keeps guests coming back time and again is the food – and a kitchen whose skill lies in extracting maximum flavour from every ingredient. Lunch is a set seven course menu served in smart development kitchen ‘Nucleus’ and offers a chance to taste new dishes ‘in progress’; dinner consists of 10 courses to be enjoyed in one of the rustic dining rooms or the conservatory extension.
Produce from their urban garden and greenhouse is well-used and includes honey from their beehives. The tastes of sweet, salt, bitter, sour and umami inform the menu and the resulting dishes are creative, modern and refined, with playful elements to add some fun. Stylish bedrooms are available should you wish to stay over; choose number 7 for more space.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
-
![]()
MICHELIN Green Star: Gastronomy and sustainability
- ô Very comfortable restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We use a closed-loop composter to turn food waste into fertiliser for our urban kitchen garden. Honey comes from our own beehives, we collect rainwater, and solar panels provide us with power. Our team work a 4 day week.
Speciality
- Eel teriyaki, chawanmushi, caviar
- Partridge with sweetcorn, chicory royale and Alba truffle
- The Forest of Sherwood
New Michelin Green Star for Restaurants in England, Scotland, Wales & Ireland
Highlighting Sustainability in the Michelin Guide Great Britain & Ireland 2021
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
