The location beneath a flyover on the fringes of the city might be a little incongruous but don’t let that put you off, as once at your table, the world outside will be forgotten. Flagged floors and deer skin covered tables blend with contemporary artwork and the atmosphere is smart yet casual. At lunch a 7 course menu is offered in 3 intimate locations: the ‘Chef's Table’, the ‘Kitchen Bench’ or the development kitchen 'Nucleus'. In the latter, the Head Chef cooks for you personally, precisely preparing premium ingredients in dishes with plenty of originality; all the while answering your questions. At night, the main room comes alive. 7 and 10 course tasting menus incorporate the five tastes – salt, sweet, sour, bitter and umami. Cooking is highly technical with good balance and a delicate style, and presentation is creative. Their urban kitchen garden provides many of the herbs and leaves. Spacious modern bedrooms complete the picture.