Restaurants
Where The Light Gets In
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Gastronomy & Sustainability
"We aim to generate as much naturally grown produce as is possible from our farm. We only work with suppliers who respect the land and who farm using heritage methods and without chemicals. Waste avoidance is the core of our creative process."
Facilities & Services
- Counter dining
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Sustainable Gastronomy Day – 18th June
While the food industry might be leading the change, individually we all have a responsibility to play our part...
6 New Green Stars for Great Britain & Ireland 2024
Learn more about the restaurants newly awarded a Michelin Green Star for their commitment to sustainability and check out this year’s full Green Star list
Samuel Buckley's Autumn Squash Recipe
The Chef-Owner of Michelin Green Star restaurant ‘Where The Light Gets In' shares a zero waste recipe perfect for Halloween
1 Question, 5 Green Star Chefs: Is Meat Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".
4 New Green Stars Added to the MICHELIN Guide Great Britain & Ireland 2023
Explore the 4 new awards and view the full list of Michelin Green Stars for 2023
9 Restaurants Awarded a Green Star in the MICHELIN Guide Great Britain & Ireland 2022
We take a closer look at our sustainability distinction, awarded to 31 restaurants across England, Scotland, Wales & Ireland
New Michelin Green Star for Restaurants in England, Scotland, Wales & Ireland
Highlighting Sustainability in the Michelin Guide Great Britain & Ireland 2021
