MICHELIN Guide Republic of Ireland
Kai
- 22 Sea Road, Galway, E45, Ireland
- 22 - 45 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland
Kai
- 22 Sea Road, Galway, E45, Ireland
- 22 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A café by day and a laid-back restaurant in the evening; it’s run with a real passion and has a gloriously cluttered interior and a bohemian feel. Morning coffee and cakes morph into fresh, simple lunches and tasty dinners. Concise menus list vibrant dishes and produce is organic, free range and traceable.
- = Bib Gourmand: good quality, good value cooking
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MICHELIN Green Star: Gastronomy and sustainability
- ò Simple restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We use local, organic produce and our menus are short and adaptable. 75% of our waste is recycled, with the remaining 25% used to produce energy. We also work closely with Food Cloud - a zero waste community.
Speciality
- Crab with apple and celeriac
- Pheasant schnitzel with Warsaw pickle
- Fig leaf ice cream with Nice biscuits
Features
2 minutes
What is a Michelin Green Star and How Do You Earn One?
The sustainability award for restaurants in England, Scotland, Wales & Ireland
Features
2 minutes
New Michelin Green Star for Restaurants in England, Scotland, Wales & Ireland
Highlighting Sustainability in the Michelin Guide Great Britain & Ireland 2021
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